6 x Roma tomatoes, sliced in half lengthways.
1 tbs olive oil
1 tbs balsamic vinegar
1 tbs brown sugar
Preheat oven to 180C.
Combine oil, vinegar and brown sugar – mix until the sugar dissolves. Place tomatoes on a baking tray lined with greaseproof paper. Drizzle mixture over tomatoes.
Bake for 25 minutes.
1 tbs olive oil
1 tbs balsamic vinegar
1 tbs brown sugar
Preheat oven to 180C.
Combine oil, vinegar and brown sugar – mix until the sugar dissolves. Place tomatoes on a baking tray lined with greaseproof paper. Drizzle mixture over tomatoes.
Bake for 25 minutes.
No comments:
Post a Comment