12 x eggs
250 ml cream
Salt and pepper
60g fetta cheese, crumbled
2 Tbs chives
Preheat oven to 180C.
Whisk eggs, cream, salt and pepper.
Grease 12 ramekins. Divide mixture into ramekins. Sprinkle with fetta and chives.
Bake for 15 minutes or until golden.
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Brabourne Farm
Books
Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen - Stephanie Alexander
bills SYDNEY FOOD - Bill Granger
Qmin Indian Cuisine - Anil Ashokan
Magazines
Delicious
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Cookshop Plus
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