Mexican Mushroom Dip

1/4 cup mushrooms, chopped
1/2 cup coriander, chopped
2 tbs sour cream
2 - 3 avocados, mashed
1 jar salsa
1/2 cup shallots, chopped.

Combine all ingredients in a bowl and mix.

Layered Bean Dip

1 packet Taco Mix
1 can refried beans
2 avocados
1 garlic clove
1 tub sour cream
2 tomatoes, finely chopped
1 cup grated cheese
2 shallots

Combine the Taco Mix and refried beans - mix well. Spread the mixture evenly across a dinner plate.

Mash the avocados and garlic glove together to a pulp. Spread evenly over the bean mixture. Spread the sour cream on top of the avocado mixture. Spread the chopped tomatoes over the sour cream. Top with grated cheese. Garnish the middle of the mixture with finely sliced shallots.