Eggs on Spinach

Ingredients

1 kg spinach
2 medium onions, finely sliced
4 garlic cloves, crushed
1 teaspoon ginger, grated
1 green chilli, finely chopped
1/2 teaspoon turmeric powder
1/2 teaspoon chilli powder
1/2 cup coriander, finely chopped
2 desertspoons Worcestershire sauce
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
2 tablespoons olive oil
2 eggs

Method

1. Wash spinach and remove stalks.   Chop.
2. In a pan, heat the oil and fry onion until pale yellow.
3. Add garlic, ginger and green chillies - cook for 3 minutes.
4. Add turmeric and chilli powder and coriander - cook for 3 minutes more.
5. Add spinach, blend well and add salt.  Cover and cook on low heat for 10 minutes.
6. Add Worcestershire sauce and sugar - continue cooking on low heat for a few minutes more until the spinach is cooked.
7. Separate the eggs - beat the whites until soft peaks form.  Add the yolks and mix.
8. Put the spinach in an 8" pie plate, spread beaten eggs over the top of the spinach and bake in a moderate oven until the eggs are set and golden.

Serves 4.