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Brabourne Farm Kitchen
Wednesday, February 11, 2009
Sweet Potato Rosti
Recipe -
The Weekend Australian Magazine
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About Brabourne Farm Kitchen
This is a collection of some of our favourite recipes that we've gathered over the years from family, friends and magazines - hope you enjoy them!
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Accidental Lamb
(1)
Anchovy and Egg Sandwiches
(1)
Anchovy Caper and Garlic Dressing
(1)
Apple Turnovers
(1)
Asian Pumpkin and Cashew Salad with Lime and Coconut Dressing
(1)
Asparagus and Snap Pea and Avocado Pasta
(1)
Asparagus Salad with Broad Beans and Lemon Dressing
(1)
Asparagus Sour Cream and Herb Omelette
(1)
Autum Salad
(1)
Baby Fruit Cakes
(1)
Baby Potatoes with Sour Cream Pistachios and Dill
(1)
Bacon
(1)
Baked Eggs
(1)
Balsamic and Garlic Salad Dressing
(1)
Banana
(3)
Banana Cake
(1)
Banana Pudding with Toffee Sauce
(1)
Barbecued Ginger and Soy Glazed Salmon
(1)
Beans
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(2)
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(1)
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(6)
Bread and Butter Pudding
(1)
Brie with Pine Nuts and Honey Balsamic Vinaigrette
(1)
Broccoli
(1)
Broccoli Anchovy and Chilli Linguine
(1)
Brownies
(2)
Brunch
(3)
Brushcetta with Goat's Cheese Proscuitto and Cavolo Nero
(1)
Brussels Sprouts with Roasted Pine Nut and Lemon Mustard Dressing
(1)
Cakes
(5)
Caramel and Banana Torte
(1)
Caramel Meringue Tarts
(1)
Caramel Vanilla Cheesecake
(1)
Caramelised Banana Upside-Down Pudding
(1)
Caviar Toasties
(1)
Cheese
(3)
Cheese Biscuits
(1)
Cheesecake
(1)
Cheesy Crunch
(1)
Chicken - Caramelised Chicken and Noodles
(1)
Chickpea
(2)
Chickpea and Tuna Patties
(1)
Chickpea and Tuna Salad
(2)
Chickpea Salad with Broccoli and Goat's Cheese
(1)
Chilli Linguine with Scallops or Prawns and Lime
(1)
Choc Chip Banana Muffins
(1)
Chocolate
(4)
Chocolate Chip Cookies
(1)
Chocolate Snow Cap Biscuits
(1)
Chocolate Souffle
(1)
Christmas Cake
(1)
Coconut Rice Pudding
(1)
Cookies
(1)
Crab Chilli and Pea Spaghettini
(1)
Cream and Berry Trifle
(1)
Cream of Celeriac Soup
(1)
Curry
(1)
Curry Dip
(1)
Desserts
(22)
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(2)
Dressings
(1)
Easy Brownies
(1)
Eggs
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Eton Mess
(1)
Fennel and Tuna Fettucini
(1)
Fennel Coleslaw
(1)
Feta and Roast Sweet Potato
(1)
Fetta and Pea Salad
(1)
Fettucine Verde Alla Gargiulo (Chicken Tomato and Prosciutto)
(1)
Fish
(1)
Five Spice Date and Fig Puddings
(1)
Flash-Grilled Lamb Chops with Spanish-Style Potato Salad
(1)
Frittata
(2)
Frozen Passionfruit Cups
(1)
Goat's Cheese
(1)
Green Vegetable Stir-Fry
(1)
Ham and Cheese Tarts
(1)
Heart-Shaped Brownie
(1)
Ice-Cream
(1)
Italian Flat Beans with Blue Cheese and Walnut Crumbs
(1)
Jarlsberg and Crispy Bacon Tartlets
(1)
Lamb
(7)
Lamb - Accidental
(1)
Lamb - Cutlet Marinade
(1)
Lamb - Seven Hour Leg
(1)
Lamb Chops with Kumara and Lemon
(1)
Lamb Sauces
(1)
Layered Bean Dip
(1)
Lemon
(1)
Lemon and Oil Dressing
(1)
Lemon and Thyme Dressing
(1)
Lemon Pesto and Prawn Tortiglioni
(1)
Lentils
(1)
Lime and Macadamia Salad Dressing
(1)
Lime Juice Dressing
(1)
Linguine
(3)
Linguine with Prawns Roasted Cherry Tomatoes Garlic and Basil
(1)
Linguine with Tomato Mussels Peas and Saffron
(1)
Macadamia Rocket and Prawn Salad
(1)
Macaroni with Broad Beans and Pancetta
(1)
Malaysian Sago Pudding
(1)
Maple Syrup Bread and Butter Pudding
(1)
Marouli Salad
(1)
Mayonnaise
(1)
Melting Moments
(1)
Mexican Mushroom Dip
(1)
Millionaire's Shortbread
(1)
Minted Pea and Broad Bean Penne
(1)
Minted Yoghurt Sauce
(1)
Monte Carlos
(1)
Moroccan Lamb Pizza with Raita
(1)
Muffins
(1)
Mushroom and Rosemary Pizza
(1)
Mushroom Bruschetta
(1)
Mushrooms
(1)
Noodles
(1)
Okra Stew
(1)
Omelette
(2)
Oregano Lamb Cutlets with Ricotta and Mashed Peas
(1)
Passionfruit
(2)
Pasta
(19)
Pasta with Confit of Zucchini Peas Garlic and Spinach
(1)
Pasta with Tuna Chilli Tomatoes and Parsley
(1)
Pea Mint and Proscuitto Frittata
(1)
Pea Salad
(1)
Peas
(3)
Pies
(2)
Pizza
(4)
Pork
(1)
Pork and Bean Stir-Fry
(1)
Potato
(2)
Potato Gratin
(1)
Potato Salad
(1)
Prawns
(3)
Puffy Cheese and Spinach Omelette
(1)
Pumpkin
(2)
Pumpkin and Hazelnut Salad
(1)
Pumpkin and Pea Curry
(1)
Pumpkin or Kumara and Goats Cheese Muffins
(1)
Puy Lentils
(1)
Quiche
(2)
Raita
(1)
Rice
(1)
Roast Beetroot Walnut and Goat's Curd Salad
(1)
Roast Vegetable and Nut Salad
(1)
Roasted Lamb with Garlic and Anchovies
(1)
Roasted Tomatoes
(1)
Rocket
(1)
Rocket and Feta Salad
(1)
Roman Beans with Anchovies
(1)
Rustic Carrot and Ginger Soup
(1)
Sago
(1)
Salad
(15)
Salad Dressings
(3)
Salad of Beetroot Asparagus and Goat's Cheese
(1)
Salads
(4)
Salmon
(1)
Salmon Quiche
(1)
Sandwiches
(2)
Sauce
(1)
Sauces
(2)
Scallops
(1)
School Prawn and Potato Bake
(1)
Shell Pasta with Smoked Atlantic Salmon
(1)
Smoked Salmon
(3)
Smoked Salmon Pasta
(1)
Soup
(3)
Spaghetti
(1)
Spaghetti with Cauliflower Dried Black Olvies Chilli and Anchovy
(1)
Spaghetti with Green Peas Herbs and Parmesan
(1)
Spaghetti with Herbs
(1)
Spaghetti with Lemon Capers and Rocket
(1)
Spaghettini
(1)
Spicy Pork Salad
(1)
Spinach
(2)
Spinach Dill Ricotta and Pine Nut Pies
(1)
Spinach Pizza
(1)
Spinach Soup
(1)
Steamed Lemon and Honey Puddings
(1)
Sweet Chilli Sauce
(1)
Sweet Potato Rosti
(1)
Sweet Potato with Crisp Crumbs
(1)
Tandoori Salmon with Fragrant Rice Salmon
(1)
Tandoori-Style Lamb Cutlets with Minted Potato Salad
(1)
Tomato and Bocconcini Pizza
(1)
Tomato Olive and Goat's Curd Quiches
(1)
Tomatoes
(1)
Trifle
(2)
Tuna
(5)
Tuna and Egg Pie
(1)
Tuna Asparagus and Spring Onion Frittata
(1)
Tuna Pan Bagnat
(1)
Vanilla Bean Melting Moments
(1)
Veal with Port and Figs
(1)
Vegetable Crisps
(1)
Vegetables
(16)
Walnut and Condensed Milk Pudding
(1)
Warm New Potato Salad
(1)
Warm Pumpkin and Beetroot Salad
(1)
White Chocolate and Passionfruit Mousse
(1)
White Chocolate Ice-Cream
(1)
Zucchini and Pea Fritters with Smoked Salmon and Herbs
(1)
Brabourne Farm
Books
Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen - Stephanie Alexander
bills SYDNEY FOOD - Bill Granger
Qmin Indian Cuisine - Anil Ashokan
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