Tuesday, February 10, 2009

Roasted Tomatoes

6 x Roma tomatoes, sliced in half lengthways.
1 tbs olive oil
1 tbs balsamic vinegar
1 tbs brown sugar

Preheat oven to 180C.

Combine oil, vinegar and brown sugar – mix until the sugar dissolves. Place tomatoes on a baking tray lined with greaseproof paper. Drizzle mixture over tomatoes.

Bake for 25 minutes.

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