Tomato and Bocconcini Pizza

Recipe and Image - Australian Women's Weekly

Mushroom and Rosemary Pizza

Recipe and Image - Australian Women's Weekly

Moroccan Lamb Pizza with Raita

1 tbs olive oil
1 red onion, finely chopped
2 cloves garlic, crushed
225g lean mince
1/2 cup canned crushed tomatoes
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp cinnamon
1 tbs chopped fresh coriander
1 tbs lemon juice
2 tbs pine nuts, roasted
120g mozzarella, grated
1 cup fresh mint leaves
1 cup fresh flat leaf parsley
2 tbs mango chutney

Raita

1 cup reduced fat natural yoghurt
1 lebanese cucumber, grated
1 tbs fresh mint, chopped

Heat oil in pan, add onion and 1 clove garlic (crushed) - cook at medium heat for 1 minute. Add lamb, cook until brown, break up with fork. Drain excess oil from pan. Add tomatoes, cumin, ground coriander and cinnamon - cook for 5 minutes. Stir in fresh coriander and 2 tsp lemon juice.

Pre-heat oven to 200 c. Spread topping over base, sprinkle with nuts and mozzarella. Bake for 10 minutes or until cooked.

Make raita - mix yoghurt, cucumber, remaining crushed garlic and mint.

Toss mint and parsley leaves in remaining lemon juice. Serve pizza topped with herb leaves, raita and chutney.

Serves 4.

Spinach Pizza

Recipe and Image - Better Homes and Gardens