Monday, November 23, 2009

Mushroom Brushcetta

  1. Saute mushrooms in oil for several minutes.
  2. Remove from heat and stir in parsley, cheese, salt and pepper and place in a serving bowl.
  3. Toast or grill bread.  Rub one side of the bread slices with the garlic and brush with a little oil.  Serve on platter with bowl of mushrooms.

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