Saturday, February 14, 2009

Walnut and Condensed Milk Pudding

1 tin condensed milk
200g walnut
100g melted butter
1 egg, well beaten
Pinch salt

Mix all ingredients together. Place in a greased, shallow dish and bake in a very slow oven for 30 - 40 minutes or until lightly set. Cool,

Serve with whipped cream.

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