1/2 cup plain flour
5 eggs
60g soft butter
220g can red salmon
1 onion, diced
60g cheese, grated
Fresh black pepper
Place flour, eggs and butter in food processor to combine.
Lightly grease a quiche dish.
Pour the mixture into the dish leaving approx. 1 cm at top. Drain the salmon and break up. Sprinkle salmon and onion onto the top of the mixture. Add pepper and grated cheese.
Bake at 180c until the top is brown.
Saturday, February 14, 2009
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