Saturday, February 14, 2009

Ham and Cheese Tarts

Makes 12

2 tsp olive oil
1 small onion, finely chopped
3 sheets of frozen puffed pastry, thawed
100g ham, finely chopped
1 1/2 cups grated cheese
4 eggs
3/4 cup milk

Heat oven to 200 c. Grease a muffin tray (small).

Heat oil and fry onion until soft cool. Cut the pastry into circles to line the individual sections of the muffin tray. Combine onion, ham and cheese. Divide between the 12 muffin sections. Combine eggs and milk - whisk until well combined. Pour over the ham mixture.

Bake for 20 minutes or until puffed and golden.

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