250g semi sweet chocolate
250g whipped cream
4 eggs, separated
2 tbs caster sugar
3 drops vanilla
Melt chocolate and add the egg yolks. In a mixer, beat the egg whites and then very gradually add caster sugar. Continue until the egg whites are very stiff.
Add the egg white mixture to the chocolate - after this has cooled, add the whipped cream.
Pour the chocolate mixture into the egg whites and gently fold in. Add the vanilla. Refrigerate to set.
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