Saturday, February 14, 2009

Cheryl's Curry Dip

1 1/2 cups mayonnaise
2 tsp curry powder
1 tbs grated onion
1/2 tsp dry mustard
1/2 tsp pepper
Black pepper, to taste
3 drops Tabasco sauce

Combine all ingredients, cover and chill for at least 2 hours.

Serve with raw carrot, cucumber slices, etc.

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